The National Restaurant Association expects the industry to add another 2 million employees over the coming decade as it finds new ways to serve prepared food to consumers. By 2030, as many as 17.2 million people are expected to be employed in a restaurant. Luckily there are employment hiring incentives to keep up with the challenges and costs associated with sourcing employees, training, and turnover.
By hiring individuals in certain target categories, your business can receive significant tax incentives. Restaurants should definitely make WOTC screening a part of their best practices for on-boarding new employees. For this, you can call upon the tax credit specialists at Synergi Partners to ensure your restaurant secures all available credit and savings potential as the industry grows.